Dark Chocolate 60% without Sugar

Capriccio fondente 60 Cimina

New product

This product is no longer in stock

Capriccio - Dark chocolate without sugar bar

Handmade dark chocolate bar 60% cocoa.

Seasonal product (November-April).

Pack 100 g.

4,30 €

Delivery time: 6-15 working days

The chocolate of the "Capriccio" tablets

Cimina Dolciaria makes a selection of the best cocoa, with particular attention to the correct cultivation of plants. The processes that follow the harvest are fundamental for the taste of chocolate, in particular the right fermentation and drying, which preserves the flavor and taste of the beans. The cocoa beans are then finely minced to form the cocoa paste.

The cocoa worked to produce these chocolate bars comes from the Dominican Republic, Ecuador, Madagascar, Peru and Sao Tome.

Nutritional facts for 100 g of product

Energy 1970 KJ/ 477 kcal

Fats 37,8 g

Saturated fatty acids 22,5 g

Carbohydrates 45,1 g

Sugars 0,3 g

Protein 7,1 g

Salt 0,07 g

BrandCimina Dolciaria
Place of productionCapranica - Viterbo
IngredientsExtra dark chocolate (min. 60% cocoa): cocoa paste, sweetener: maltitol 38.8%, cocoa butter, soy lecithin emulsifier, vanilla extract.
Package100 g
PreservationAmbient temperature
Return policyYes - See section Returns and Refund

Leonardo Coffee "Sweet Cream" Fresh ground coffee for moka made with a blend of 30% of Robusta and 70% of Arabica. Non-vacuum packaging, but manually micro-perforated to keep the organoleptic properties of coffee intact and active, 250 g. Best Before: 31/10/2020

6,30 €

Manaresi Gourmet Ground coffee for espresso in a "special" 250 g package. Best Before: 31/10/2020

4,85 € 5,10 € -5%