Capriccio fondente 70 Cimina
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Handmade extra dark chocolate bar made with 70,5% of cocoa.
Seasonal product (November-April).
Pack 100 g.
Cimina Dolciaria makes a selection of the best cocoa, with particular attention to the correct cultivation of plants. The processes that follow the harvest are fundamental for the taste of chocolate, in particular the right fermentation and drying, which preserves the flavor and taste of the beans. The cocoa beans are then finely minced to form the cocoa paste.
The cocoa worked to produce these chocolate bars comes from the Dominican Republic, Ecuador, Madagascar, Peru and Sao Tome.
Energy 2219 KJ/ 535 kcal
Fats 38,9 g
Saturated fatty acids 23,3 g
Carbohydrates 30,5 g
Sugars 26 g
Protein 8,8 g
Salt 0,02 g
|Place of production||Capranica - Viterbo|
|Ingredients||Extra dark chocolate (min. 70,5% cocoa): cocoa paste, sugar, lean cocoa powder, cocoa butter, soy lecithin emulsifier, vanilla natural aroma.|
|Return policy||Yes - See section Returns and Refund|