Mostarda di Cipolle Rosse
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This red onion marmalade is the ideal complement for many dishes.
You can taste the marmalade together with cheese, boiled meat and game meat.
This onions condiment is entirely homemade: the red onions are cut by hand. The onions are cooked with slow fire together with water and sugar. Then, vinegar and mustard are added.
You can taste this marmalade as condiment for many dishes. We recommend in particular to try it with boiled meat and game meat.
|Energia - Energy||337 KJ/ 89 kcal|
Grassi - Fats
Acidi grassi saturi - Saturated fatty acids
Carboidrati - Carbohydrates
Zuccheri - Sugars
|Proteine - Protein||0,7 g|
|Sale - Salt||0 g|
|Brand||Opificio Nunquam - Alla Gusteria|
|Place of production||Prato|
|Ingredients||Red onions (52%), water (26%), sugar (16%), Whine Chianti d.o.c.g. vinegar (3%), balsamic vinegar of Modena IGP (1% - contains sulfites), mustard oil.|
|Allergen||Mustard and sulphites|
|Preservation||Once opened, keep in refrigerator|
|Return policy||Yes - See section Returns and Refund|
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