Kosher Red Wine - Tuscan IGT

Kasher rosso Pitigliano

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Red Kasher - Toscana IGT - Pitigliano Winery

Pitigliano Kosher wine is part of the most ancient Jewish tradition and is one of the typical products of southern Tuscany.

The red Kosher has a ruby red color, to the nose it is definitely fruity with hints of cherry, the taste is pleasant and medium bodied.

0.75 L. bottle

12,40 €

Delivery time: 3-7 working days

Red wine Kasher - Cantina di Pitigliano

The area of ​​Pitigliano, immersed in the Tuscan Maremma countryside, is one of the most important places for the production of Kasher wines, produced according to the strict Jewish Casherut rules.

The production processes are followed by the figure of the Mashghiah, which ensures the correct execution. In the case of the red wine Kasher of the Pitigliano, the supervision is carried out by the Rabbi of Livorno.

Kasher wine must respect a series of parameters:

  • The grapes must come from a vine that is at least 4 years old. The fruits of the vine in the years preceding the 4th are eliminated before flowering.
  • Grape processing must be an observant Jew. Non-Jews are forbidden to come into contact with grapes and wine in the cellar.
  • All instruments used for harvesting, storage and production must be cleaned.
  • Any substance used in wine production must be kosher.
  • The wine label must bear the name of the Rabbi who certified the production phases.
  • According to tradition, in order to respect and remember the tithe paid to the guardians of the Temple of Jerusalem, the ceremony of the Trumat Maser must be respected, during which 1% of every new wine production is thrown away.

Organoleptic characteristics: ruby red color, to the nose it is definitely fruity with hints of cherry, the taste is pleasant and medium bodied.

DATA SHEET

NAME: Kasher - Rosso Toscano

CATEGORY: I.G.T.

PRODUCTION AREA: Pitigliano - Manciano - Sorano

SOIL: Tufaceous

ALTITUDE OF THE VINEYARDS: 320m s.l.m.

DENSITY PER HECTARE: 4000 plants

TRAINING FORM: Spurred cordon, guyot.

GRAPES: 100% Sangiovese

VINIFICATION: Fermentation in steel tanks at a controlled temperature and maceration on the skins for about 10 days. Bottle aging.

DESCRIPTION: Ruby red color, to the nose it is definitely fruity with hints of cherry, the taste is pleasant and medium bodied.

COMBINATIONS: Appetizers, meat sauces, mushrooms, roasts, game, pecorino and caprini mixed cheeses in particular.

SERVING TEMPERATURE: 16 - 18 ° C.

RegionTuscany
BrandCantina di Pitigliano
Place of productionPitigliano - Grosseto
Package0,75 l
Alcoholic content12,5%
IGTToscana (or Toscano)
AllergenSulphite
PreservationAmbient temperature
Return policyYes - See section Returns and Refund

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Kosher Red Wine - Tuscan IGT

Kosher Red Wine - Tuscan IGT

Red Kasher - Toscana IGT - Pitigliano Winery

Pitigliano Kosher wine is part of the most ancient Jewish tradition and is one of the typical products of southern Tuscany.

The red Kosher has a ruby red color, to the nose it is definitely fruity with hints of cherry, the taste is pleasant and medium bodied.

0.75 L. bottle

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