Kasher rosso Pitigliano
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Pitigliano Kosher wine is part of the most ancient Jewish tradition and is one of the typical products of southern Tuscany.
The red Kosher has a ruby red color, to the nose it is definitely fruity with hints of cherry, the taste is pleasant and medium bodied.
0.75 L. bottle
The area of Pitigliano, immersed in the Tuscan Maremma countryside, is one of the most important places for the production of Kasher wines, produced according to the strict Jewish Casherut rules.
The production processes are followed by the figure of the Mashghiah, which ensures the correct execution. In the case of the red wine Kasher of the Pitigliano, the supervision is carried out by the Rabbi of Livorno.
Kasher wine must respect a series of parameters:
Organoleptic characteristics: ruby red color, to the nose it is definitely fruity with hints of cherry, the taste is pleasant and medium bodied.
NAME: Kasher - Rosso Toscano
PRODUCTION AREA: Pitigliano - Manciano - Sorano
ALTITUDE OF THE VINEYARDS: 320m s.l.m.
DENSITY PER HECTARE: 4000 plants
TRAINING FORM: Spurred cordon, guyot.
GRAPES: 100% Sangiovese
VINIFICATION: Fermentation in steel tanks at a controlled temperature and maceration on the skins for about 10 days. Bottle aging.
DESCRIPTION: Ruby red color, to the nose it is definitely fruity with hints of cherry, the taste is pleasant and medium bodied.
COMBINATIONS: Appetizers, meat sauces, mushrooms, roasts, game, pecorino and caprini mixed cheeses in particular.
SERVING TEMPERATURE: 16 - 18 ° C.
|Brand||Cantina di Pitigliano|
|Place of production||Pitigliano - Grosseto|
|IGT||Toscana (or Toscano)|
|Return policy||Yes - See section Returns and Refund|
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