Chestnut Honey

Chestnut Honey - Puro Carmignano

Compared to other honey it has a slightly bitter taste.

It also has many nutritional properties: vitamins, especially B and C, mineral salts such as potassium, manganese, iron and calcium; is a formidable antibacterial, antioxidant (contains very phenolic acid) and anti-inflammatory.

In the kitchen there are several uses: it can be used as a natural sweetener, as an accompaniment for cheeses; it can be spread on bread and sliced ​​cakes for good energetic breakfasts.