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Italian honey harvested and packaged by Apicoltura Primavera for Il Poggiolino Montemurlo.
Packages: 250 g and 500 g.
Acacia honey is a honey with a very light, almost transparent color. It has a very delicate aroma and taste, and hardly crystallizes.
It can be used as a natural sweetener, instead of sugar, because it is a very liquid honey, which does not cover taste, or with bread, in the preparation of sweets and together with cheese.
|Brand||Il Poggiolino Montemurlo|
|Place of production||Montemurlo - Prato|
|Package||250 g and 500 g.|
|Return policy||Yes - See section Returns and Refund|