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Italian Redcurrant Jam spread
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Conf. Ribes Rosso Garf.
New product
Homemade Redcurrant Jam
Handmade jam made with redcurrant, rich in vitamin C and low glycemic index.
Pack: 340 g.
Italian jam made with redcurrant
Redcurrant has numerous nutritional properties: stimulates metabolism, is rich in vitamin C and has a low glycemic index, also fights free radicals and is rich in iron.
This jam can be used to make pies or tarts, or with roasted bread.
Nutritional facts for 100 g of product
Energy 1038 KJ/ 247 kcal
Fats 0 g
Saturated fatty acids 0 g
Carbohydrates 65,1 g
Sugars 65,1 g
Proteins 1 g
Salt 10 g
| Region | Tuscany |
| Brand | Garfagnana Coop |
| Place of production | Garfagnana - Lucca |
| Ingredients | Redcurrant, brown sugar. Total sugars per 100 g: 55 g. Fruit used for 100 g: 124 g. |
| Package | 340 g |
| Preservation | Ambient temperature |
| Best before | 21/11/2022 |
| Return policy | Yes - See section Returns and Refund |
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