Italian Redcurrant Jam spread

Conf. Ribes Rosso Garf.

New product

Homemade Redcurrant Jam

Handmade jam made with redcurrant, rich in vitamin C and low glycemic index.

Pack: 340 g.

5,30 €

Delivery time: 3-7 working days

Italian jam made with redcurrant

Redcurrant has numerous nutritional properties: stimulates metabolism, is rich in vitamin C and has a low glycemic index, also fights free radicals and is rich in iron.

This jam can be used to make pies or tarts, or with roasted bread.

Nutritional facts for 100 g of product

Energy 1038 KJ/ 247 kcal

Fats 0 g

Saturated fatty acids 0 g

Carbohydrates 65,1 g

Sugars 65,1 g

Proteins 1 g

Salt 10 g

RegionTuscany
BrandGarfagnana Coop
Place of productionGarfagnana - Lucca
IngredientsRedcurrant, brown sugar. Total sugars per 100 g: 55 g. Fruit used for 100 g: 124 g.
Package340 g
PreservationAmbient temperature
Best before21/11/2022
Return policyYes - See section Returns and Refund