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Plum jam
Conf. susine Garfagnana
New product
Italian Plum Jam
Homemade jam made with plums and brown sugar.
Italian Jams made with Plum
Plum is a low calorie fruit, rich in vitamins A, B and C and mineral salts, especially potassium, magnesium, calcium and phosphorus.
They are also moisturizing and highly purifying because they are rich in fiber.
This handmade jam, as well as with bread, can be used to make cakes or tarts.
INFORMAZIONI NUTRIZIONALI - NUTRITIONAL FACTS
VALORI MEDI PER 100 g di PRODOTTO - AVERAGE VALUES FOR 100 g OF PRODUCT
| Energia - Energy | 1100 KJ/ 262 kcal |
Grassi - Fats Acidi grassi saturi - Saturated fatty acids | 0,1 g 0 g |
Carboidrati - Carbohydrates Zuccheri - Sugars | 69,2 g 69,2 g |
| Proteine - Protein | 0,6 g |
| Sale - Salt | 7 g |
| Region | Tuscany |
| Brand | Garfagnana Coop |
| Place of production | Garfagnana - Lucca |
| Ingredients | Plums, brown sugar. |
| Package | 340 g |
| Preservation | Ambient temperature |
| Best before | 21/07/2020 |
| Return policy | Yes - See section Returns and Refund |
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