Gelatina"Aceto Modena IGP"
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A spectatcular food gourmet, this balsamic vinegar jelly is perfect to match with starters and cold meals.
This authentic Italian jelly is made at the 50% with Balsamic Vinegar IGP from Modena.
This tasty gourmet food is great with starters, for example together with aged cheeses like parmigiano. Or together with cold meat meals.
|Energia - Energy||833 KJ/ 196 kcal|
Grassi - Fats
Acidi grassi saturi - Saturated fatty acids
Carboidrati - Carbohydrates
Zuccheri - Sugars
|Proteine - Protein||0,05 g|
|Sale - Salt||0 g|
|Brand||Nunquam - Alla Gusteria|
|Place of production||Prato|
|Ingredients||Balsamic vinegar of Modena IGP (50% - contains sulfites), sugar (48%), fruit pectin (2%), dextrose, citric acid.|
|Preservation||Once opened, keep in refrigerator|
|Return policy||Yes - See section Returns and Refund|
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