Homemade jelly with Balsamic Vinegar

Gelatina"Aceto Modena IGP"

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Authentic balsamic vinegar jelly, from Italy

A spectatcular food gourmet, this balsamic vinegar jelly is perfect to match with starters and cold meals.

6,70 €

Delivery time: 6-15 working days

Modena traditional balsamic vinegar made into jelly

This authentic Italian jelly is made at the 50% with Balsamic Vinegar IGP from Modena.

This tasty gourmet food is great with starters, for example together with aged cheeses like parmigiano. Or together with cold meat meals. 

Best with cold meat meals.

INFORMAZIONI NUTRIZIONALI - NUTRITIONAL FACTS
VALORI MEDI PER 100 g di PRODOTTO -  AVERAGE VALUES FOR 100 g OF PRODUCT
Energia - Energy833 KJ/ 196 kcal

Grassi - Fats

Acidi grassi saturi - Saturated fatty acids

0 g

0 g

Carboidrati - Carbohydrates

Zuccheri - Sugars

62 g

62 g

Proteine - Protein0,05 g
Sale - Salt0 g
RegionTuscany
BrandNunquam - Alla Gusteria
Place of productionPrato
IngredientsBalsamic vinegar of Modena IGP (50% - contains sulfites), sugar (48%), fruit pectin (2%), dextrose, citric acid.
Package140 g
AllergenSulphite
PreservationOnce opened, keep in refrigerator
Return policyYes - See section Returns and Refund

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Homemade jelly with Balsamic Vinegar

Homemade jelly with Balsamic Vinegar

Authentic balsamic vinegar jelly, from Italy

A spectatcular food gourmet, this balsamic vinegar jelly is perfect to match with starters and cold meals.