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Scarperia roast knife, classic style with cut smooth blade.
Available with bubinga wood and olive wood handle.
Each knife is a unique piece handmade, and has its own grain.
Scarperia knife for roast with INOX Steel AISI 420c Giglio Extra blade, cut smooth, length 20 cm.
Allows you to cut cooked meat in one movement. It can also be used for cutting cold cuts.
Available with bubinga or olive wood handle.
The Classic Line is produced for over 60 years using the same molds and the same smoothing, sharpening and polish techniques for make the blade and the handles.
|Place of production||Scarperia - Firenze|
|Return policy||Yes - See section Returns and Refund|
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