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Scarperia boning knife, classic style with cut smooth blade.
Available with bubinga wood handle and blade of 10, 14 or 16 cm.
Each knife is a unique piece handmade, and has its own grain.
Scarperia knife for to bone with INOX Steel AISI 420c Giglio Extra blade, cut smooth, length 10, 14 or 16 cm.
Thin and flexible with a curved blade, a boning knife is designed to get into small spaces to detach meat from bone.
Available with bubinga wood handle.
The Classic Line is produced for over 60 years using the same molds and the same smoothing, sharpening and polish techniques for make the blade and the handles.
|Place of production||Scarperia - Firenze|
|Return policy||Yes - See section Returns and Refund|