Lunetta pecorino pizza Giglio
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Scarperia cheese knife, in the shape of a bezel for cutting pizza and pecorino cheese, classic style with cut smooth blade.
Available with olive wood handle.
Each knife is a unique piece handmade, and has its own grain.
Scarperia knife in the shape of a bezel for cutting pizza and pecorino cheese, with INOX Steel AISI 420c Giglio Extra blade, cut smooth, length 10,5 cm.
With this knife it is possible to cut aged cheese like pecorino and pizza slices to perfection.
Available with olive wood handle.
The Classic Line is produced for over 60 years using the same molds and the same smoothing, sharpening and polish techniques for make the blade and the handles.
Region | Tuscany |
Brand | Coltellerie Giglio |
Place of production | Scarperia - Firenze |
Type | Classic line |
Return policy | Yes - See section Returns and Refund |
Tuscan pecorino semi-aged 3 months Pecorino cheese aged in pure virgin lard of Macchiaiola Maremmana, a breed recovered recently from extinction and bred by only two Tuscan companies in Italy. Package: about 450 g or 1 Kg (handcut with a knife) vacuum pack. This product is shipped on Monday or Tuesday. For the whole cheese form (about 4 kg) ask us for...
Tuscan pecorino aged 6 months Gran Riserva Pecorino cheese aged in pure virgin lard of Macchiaiola Maremmana, a breed recovered recently from extinction. Package: about 450 g or 1 Kg (handcut with a knife) vacuum pack. This product is shipped on Monday or Tuesday. For the whole cheese form (about 4 kg) ask us for availability at info@cibitradizionali.com.