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Scarperia chef's knife: slice, dice and chop with ease. Classic style with cut smooth blade.
Available with bubinga wood and olive wood handle, and 16 cm or 20 cm blade.
Each knife is a unique piece handmade, and has its own grain.
Scarperia cook's knife for to slice and chop, with INOX Steel AISI 420c Giglio Extra blade, cut smooth, length 16cm or 20 cm.
The chef's knife today it is the primary general-utility knife for most cooks.
Available with bubinga or olive wood handle.
The Classic Line is produced for over 60 years using the same molds and the same smoothing, sharpening and polish techniques for make the blade and the handles.
|Place of production||Scarperia - Firenze|
|Return policy||Yes - See section Returns and Refund|
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