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Scarperia cleaver to cut meat and bones cleanly, classic style with cut smooth blade.
Available with bubinga wood handle and blade of 16, 18 o 22 cm.
Each knife is a unique piece handmade, and has its own grain.
Scarperia cleaver with INOX Steel AISI 420c Giglio Extra blade, cut smooth, length 16, 18 o 22 cm.
The kitchen cleaver has a large semi-rectangular blade and a hole on the top of the blade to hang it on a hook. It is used to make clean cuts of meat and to cut bone parts.
Available with bubinga wood handle.
The Classic Line is produced for over 60 years using the same molds and the same smoothing, sharpening and polish techniques for make the blade and the handles.
|Place of production||Scarperia - Firenze|
|Return policy||Yes - See section Returns and Refund|