Forged Bread Knife

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Forged Extra Line - Bread Knife

Scarperia kitchen knife, Forged Extra line with serrated forged blade 22 cm in 4116 steel.

Available with black resin, olive wood, boxwood and bovine horn handle.

Each knife is a unique handmade piece, and has its own wood grain.

67,90 €

Delivery time: 3-7 working days

Bread knife - Forged Extra Line

Scarperia knife with serrated forged blade 22 cm Inox steel 4116, ultra-resistant, extremely flexible and light.

Its grooves let it slice cleanly through bread without crushing it. It allows you to accurately cut bread, soft cakes, pineapples and in general delicate foods.

Available with black resin, olive wood, boxwood and bovine horn handle.

The Forged Extra line is the highest expression of the modern quality knife. The forging is an ancient technique still used today: with the help of a forge the steel is gradually heated up to 950 ° C and the color changes from gray to deep red. At that point the craftsman forms the blade by working the steel. This process must be carried out quickly: if the steel cools, it will not be possible to heat it again.

Other finishing processes follow the forging as the tempering, sharpening and polishing. The uniqueness of the knife is completed by the gracefully curved shape of the handle made of precious materials and the ergonomic and modern handle.

RegionTuscany
BrandColtellerie Giglio
Place of productionScarperia - Firenze
TypeExtra forged line
Return policyYes - See section Returns and Refund

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Forged Bread Knife

Forged Bread Knife

Forged Extra Line - Bread Knife

Scarperia kitchen knife, Forged Extra line with serrated forged blade 22 cm in 4116 steel.

Available with black resin, olive wood, boxwood and bovine horn handle.

Each knife is a unique handmade piece, and has its own wood grain.

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