Coltello macellaio Giglio
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Scarperia knife, to make clean cuts, classic style with wide smooth blade.
Available with bubinga wood handle and blade of 16 cm.
Each knife is a unique piece handmade, and has its own grain.
Scarperia knife with wide INOX Steel AISI 420c Giglio Extra blade, cut smooth, length 16 cm.
This knife is used for meat. Its wide blade allows to make clean and precise cuts even with a sharp blow and cuts bones, nerves and tendons.
Available with bubinga wood handle.
The Classic Line is produced for over 60 years using the same molds and the same smoothing, sharpening and polish techniques for make the blade and the handles.
|Place of production||Scarperia - Firenze|
|Return policy||Yes - See section Returns and Refund|