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Italian Vermouth, specifically white Vermouth of Prato, is handmade with Tuscan white wine, organic herbs and spices as ancient tradition requires. It can be served cold as aperitif, or as after dinner digestif.
Bottle 50 ml and 0,70 l.
The original recipe of this liquor was written in 1737 by Stefano Buonamici, a nobleman of the city of Prato. He had the passion of writing down all the recipes of the liqueurs of the time.
Today this ancient recipe has been rediscovered by Opificio Nunquam. They have realized this unique exceptional liquor entirely with hand crafting proceedings. Tuscan white wine, spices and byodinamc herbs are the basis of this superlative drink.
Can be serve cold as aperitif or after meal with chocolate.
It goes wonderfully with dry pastries and Prato biscuits.
|Brand||Nunquam - Alla Gusteria|
|Place of production||Prato|
|Ingredients||White wine, neutral alcohol, sugar, spices, aromatic herbs, citrus peel and medicinal plants.|
|Package||50 ml and 0,70 l.|
|Return policy||Yes - See section Returns and Refund|
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