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Handmade Bitter made with the maceration of officinal plants and citrus peel, in particular bergamot and pink grapefruit.
Bottles 50 ml and 0.70 l.
Classic Italian Bitter made with the maceration of officinal plants and citrus peel, with a prevalence of bergamot and pink grapefruit.
The color is obtained naturally from the cochineal. It has herbaceous and spicy aromas. The taste is full and warm with a slightly bitter citrus aftertaste.
It is suitable for the preparation of quality cocktails, but can also be drunk on its own with an orange peel.
Region | Tuscany |
Brand | Opificio Nunquam - Alla Gusteria |
Place of production | Prato |
Ingredients | Neutral alcohol, spring water, sugar, cochineal (Coccus Cacti coloring E120), medicinal plants, spices and citrus peel. |
Package | 50 ml and 0,70 l |
Alcoholic content | 25% |
Preservation | Ambient temperature |
Return policy | Yes - See section Returns and Refund |
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