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Historic liqueur typical of the Tuscan tradition, which is inspired by the ancient rosolio. The base is of cinnamon, ireos and orange flowers.
Bottle 100 ml and 0.5 l.
An historic liqueur typical of Tuscany, the Fioretto di Firenze was a rosolio made with cinnamon, ireos and orange flowers.
The Opificio Nunquam has recovered the original recipe and proposes this product of the tradition of Tuscan liqueurs.
One must drink after dinner.
|Brand||Opificio Nunquam - Alla Gusteria|
|Place of production||Prato|
|Ingredients||Neutral alcohol, spring water, sugar, orange flowers, cinnamon, cardamom, ireos.|
|Package||100 ml and 0,50 l.|
|Return policy||Yes - See section Returns and Refund|