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Limoncello produced with organic alcohol, water, sugar and organic lemon peel.
Bottle of 0.50 l.
In Tuscany the ancient lemon greenhouses represent a real heritage. The cultivation of the lemon plant dates back to the Renaissance and was very popular in the Medici period.
Limoncello made by Opificio Nunquam is produced in small batches with organic alcohol and lemon peel, with the use of a minimum of 500 g of fruit per liter.
|Brand||Opificio Nunquam - Alla Gusteria|
|Place of production||Prato|
|Ingredients||Organic alcohol, water, sugar, organic lemon peel (minimum 500 g of fruit per liter).|
|Return policy||Yes - See section Returns and Refund|