Vin Santo Chianti
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Vin Santo produced with withe wines Tuscan "Trebbiano" and Chianti "Malvasia", matures between 4 and 7 years.
Here is the gift box version, in its elegant wooden case.
This liqueur wine, typical of Tuscany, accompanies desserts and in particular dry cookies.
This sweet wine Vin Santo is matured from four to seven years in "caratelli" (kegs) of Donatella Cinelli Colombini's Farmhouse before being bottled.
It is produced by the grapes of Tuscan Trebbiano and Chianti Malvasia, and is presented with a golden yellow color and an intense, ethereal and very persistent aroma.
The taste is amiable, full, warm and soft, especially if served at a temperature between 10° and 15° C.
Here we propose it in a very elegant wood box, also suitable as a gift.
|Brand||Donatella Cinelli Colombini|
|Place of production||Trequanda - Siena|
|DOC||Vin Santo del Chianti|
|Return policy||Yes - See section Returns and Refund|