Maccheroni due cereali Garf.
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These macaroni are made with two kind of cerals: grain semolina and spelt flour.
They are wonderful with meat sauces or ragu.
Pack: 500 g
These macaroni are produced artisanally in a Garfagnana lab in Tuscany.
This pasta is obtained from the processing of grain wheat and spelt wheat, two different cerals, that give to the past a stronger flavor.
The bronze wire-drawing gives to the pasta a porosity that makes it suitable for important sauces such as ragu sauce or meat sauce.
Nutritional facts for 100 g of product
Energy 1453 KJ/ 343kcal
Fats 2,29 g
Saturated fatty acids 0,52 g
Carbohydrates 64,32 g
Sugars 1,3 g
Proteins 13,13 g
Salt 0,38 g
|Place of production||Garfagnana - Lucca|
|Ingredients||Wheat 60%, spelt flour 40%.|
|Return policy||Yes - See section Returns and Refund|