Macaroni Two Cereals

Reference: Maccheroni due cereali Garf.

Condition: New product

This product is no longer in stock

Homemade Tuscan Macaroni

These macaroni are made with two kind of cerals: grain semolina and spelt flour.

They are wonderful with meat sauces or ragu.

Pack: 500 g

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Tuscan pasta made with grain semolina and spelt flour

These macaroni are produced artisanally in a Garfagnana lab in Tuscany.

This pasta is obtained from the processing of grain wheat and spelt wheat, two different cerals, that give to the past a stronger flavor.

The bronze wire-drawing gives to the pasta a porosity that makes it suitable for important sauces such as ragu sauce or meat sauce.

Nutritional facts for 100 g of product

Energy 1453 KJ/ 343kcal

Fats 2,29 g

Saturated fatty acids 0,52 g

Carbohydrates 64,32 g

Sugars 1,3 g

Proteins 13,13 g

Salt 0,38 g

Region	Tuscany
Brand	Garfagnana Coop
Place of production	Garfagnana - Lucca
Ingredients	Wheat 60%, spelt flour 40%.
Package	500 g
Type	Short pasta
Allergen	Gluten
Preservation	Ambient temperature
Return policy	Yes - See section Returns and Refund