Maccheroni grano Garfagnana
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These handmade maccheroni are produced using hard wheat semolina.
Tasty and porous are well-suited for meat-based sauces.
Pack: 500 g
These macaroni are handcrafted in a Garfagnana laboratory that adheres to Garfagnana Coop.
They are obtained from the processing of durum wheat semolina, and the bronze wire-drawing gives that almost porosity that makes them suitable for important seasonings.
|Energia - Energy||1479 KJ/ 321 kcal|
Grassi - Fats
Acidi grassi saturi - Saturated fatty acids
Carboidrati - Carbohydrates
Zuccheri - Sugars
|Proteine - Protein||10,85 g|
|Sale - Salt||0,38 g|
|Place of production||Garfagnana - Lucca|
|Ingredients||Durum wheat flour.|
|Return policy||Yes - See section Returns and Refund|