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Macaroni
Maccheroni grano Garfagnana
New product
Handmade Italian
Maccheroni of wheat flour
These handmade maccheroni are produced using hard wheat semolina.
Tasty and porous are well-suited for meat-based sauces.
Pack: 500 g
Wheat semolina macaroni
These macaroni are handcrafted in a Garfagnana laboratory that adheres to Garfagnana Coop.
They are obtained from the processing of durum wheat semolina, and the bronze wire-drawing gives that almost porosity that makes them suitable for important seasonings.
It is recommended to use tasty sauces made from meat.
INFORMAZIONI NUTRIZIONALI - NUTRITIONAL FACTS
VALORI MEDI PER 100 g di PRODOTTO - AVERAGE VALUES FOR 100 g OF PRODUCT
| Energia - Energy | 1479 KJ/ 321 kcal |
Grassi - Fats Acidi grassi saturi - Saturated fatty acids | 2,6 g 0,55 g |
Carboidrati - Carbohydrates Zuccheri - Sugars | 71,56 g 1,11 g |
| Proteine - Protein | 10,85 g |
| Sale - Salt | 0,38 g |
| Region | Tuscany |
| Brand | Garfagnana Coop |
| Place of production | Garfagnana - Lucca |
| Ingredients | Durum wheat flour. |
| Package | 500 g |
| Type | Short pasta |
| Allergen | Gluten |
| Preservation | Ambient temperature |
| Best before | 03/04/2021 |
| Return policy | Yes - See section Returns and Refund |
