Macaroni

Maccheroni grano Garfagnana

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Handmade Italian

Maccheroni of wheat flour

These handmade maccheroni are produced using hard wheat semolina.

Tasty and porous are well-suited for meat-based sauces.

Pack: 500 g

4,40 €

Delivery time: 6-15 working days

Wheat semolina macaroni

These macaroni are handcrafted in a Garfagnana laboratory that adheres to Garfagnana Coop.

They are obtained from the processing of durum wheat semolina, and the bronze wire-drawing gives that almost porosity that makes them suitable for important seasonings.

It is recommended to use tasty sauces made from meat.

INFORMAZIONI NUTRIZIONALI - NUTRITIONAL FACTS
VALORI MEDI PER 100 g di PRODOTTO -  AVERAGE VALUES FOR 100 g OF PRODUCT
Energia - Energy1479 KJ/ 321 kcal

Grassi - Fats

Acidi grassi saturi - Saturated fatty acids

2,6 g

0,55 g

Carboidrati - Carbohydrates

Zuccheri - Sugars

71,56 g

1,11 g

Proteine - Protein10,85 g
Sale - Salt0,38 g
RegionTuscany
BrandGarfagnana Coop
Place of productionGarfagnana - Lucca
IngredientsDurum wheat flour.
Package500 g
TypeShort pasta
AllergenGluten
PreservationAmbient temperature
Return policyYes - See section Returns and Refund

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