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Macaroni
Maccheroni grano Garfagnana
New product
This product is no longer in stock
Handmade Italian
Maccheroni of wheat flour
These handmade maccheroni are produced using hard wheat semolina.
Tasty and porous are well-suited for meat-based sauces.
Pack: 500 g
Wheat semolina macaroni
These macaroni are handcrafted in a Garfagnana laboratory that adheres to Garfagnana Coop.
They are obtained from the processing of durum wheat semolina, and the bronze wire-drawing gives that almost porosity that makes them suitable for important seasonings.
It is recommended to use tasty sauces made from meat.
INFORMAZIONI NUTRIZIONALI - NUTRITIONAL FACTS
VALORI MEDI PER 100 g di PRODOTTO - AVERAGE VALUES FOR 100 g OF PRODUCT
| Energia - Energy | 1479 KJ/ 321 kcal |
Grassi - Fats Acidi grassi saturi - Saturated fatty acids | 2,6 g 0,55 g |
Carboidrati - Carbohydrates Zuccheri - Sugars | 71,56 g 1,11 g |
| Proteine - Protein | 10,85 g |
| Sale - Salt | 0,38 g |
| Region | Tuscany |
| Brand | Garfagnana Coop |
| Place of production | Garfagnana - Lucca |
| Ingredients | Durum wheat flour. |
| Package | 500 g |
| Type | Short pasta |
| Allergen | Gluten |
| Preservation | Ambient temperature |
| Return policy | Yes - See section Returns and Refund |
