Maccheroni grano Garfagnana
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These handmade maccheroni are produced using hard wheat semolina.
Tasty and porous are well-suited for meat-based sauces.
Pack: 500 g
These macaroni are handcrafted in a Garfagnana laboratory that adheres to Garfagnana Coop.
They are obtained from the processing of durum wheat semolina, and the bronze wire-drawing gives that almost porosity that makes them suitable for important seasonings.
Energia - Energy | 1479 KJ/ 321 kcal |
Grassi - Fats Acidi grassi saturi - Saturated fatty acids | 2,6 g 0,55 g |
Carboidrati - Carbohydrates Zuccheri - Sugars | 71,56 g 1,11 g |
Proteine - Protein | 10,85 g |
Sale - Salt | 0,38 g |
Region | Tuscany |
Brand | Garfagnana Coop |
Place of production | Garfagnana - Lucca |
Ingredients | Durum wheat flour. |
Package | 500 g |
Type | Short pasta |
Allergen | Gluten |
Preservation | Ambient temperature |
Return policy | Yes - See section Returns and Refund |
Homemade Venison Sauce Sauce made with venison: wild boar, hare, pig and deer all worked with tomato and extra virgin olive oil. Pack: 180 g.
Tuscan boar sauce Sauce made with boar meat. Great with maccheroni and tagliatelle.