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Linguini Pasta
Linguine Bertoli
New product
Tuscan durum wheat: homemade pasta linguini
Linguine produced with Tuscan durum wheat, homemade and pasta bronze wire-drawing.
Selected Tuscany's Quality: linguini
Products for Pasta Bertoli in the Ferrara factory.
"The high quality of Pasta Bertoli consists in the cultivation of the best durum wheat which since 1950 has been produced with bronze processing at low temperature, slow drying and then completing the process by achieving a hight quality of pasta.
This mean that Pasta Bertoli is rich of hight nutritional bio-elements. Pasta Bertoli is being produced in the ancient traditional manner used in Tuscany, which is an authentic expression of our region, while in keeping with our biodiversity culture."
INFORMAZIONI NUTRIZIONALI - NUTRITIONAL FACTS
VALORI MEDI PER 100 g di PRODOTTO - AVERAGE VALUES FOR 100 g OF PRODUCT
| Energia - Energy | 1597 KJ/ 376 kcal |
Grassi - Fats Acidi grassi saturi - Saturated fatty acids | 0,6 g 0,01 g |
Carboidrati - Carbohydrates Zuccheri - Sugars | 77,08 g 5,13 g |
| Fibre | 3 g |
| Proteine - Protein | 12 g |
| Sale - Salt | 0,1 g |
| Region | Tuscany |
| Brand | Azienda Agricola La Ghiraia di Bertoli Giuseppe |
| Place of production | Santa Luce - Pisa |
| Ingredients | Tuscan durum wheat, water. |
| Package | 500 g |
| Type | Long pasta |
| Allergen | Gluten |
| Preservation | Ambient temperature |
| Best before | 22/05/2021 |
| Return policy | Yes - See section Returns and Refund |
