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Pappardelle produced with Tuscan durum wheat, homemade and pasta bronze wire-drawing.
Products for Pasta Bertoli in the Torgiano factory.
"The high quality of Pasta Bertoli consists in the cultivation of the best durum wheat which since 1950 has been produced with bronze processing at low temperature, slow drying and then completing the process by achieving a hight quality of pasta.
This mean that Pasta Bertoli is rich of hight nutritional bio-elements. Pasta Bertoli is being produced in the ancient traditional manner used in Tuscany, which is an authentic expression of our region, while in keeping with our biodiversity culture."
|Energia - Energy||1446 KJ/ 346 kcal|
Grassi - Fats
Acidi grassi saturi - Saturated fatty acids
Carboidrati - Carbohydrates
Zuccheri - Sugars
|Proteine - Protein||11 g|
|Sale - Salt||0 g|
|Brand||Azienda Agricola La Ghiraia di Bertoli Giuseppe|
|Place of production||Santa Luce - Pisa|
|Ingredients||Tuscan durum wheat, water.|
|Return policy||Yes - See section Returns and Refund|