Pasta "Paccheri"

Paccheri Bertoli

New product

Tuscan durum wheat: homemade pasta Paccheri

Paccheri produced with Tuscan durum wheat, homemade and pasta bronze wire-drawing.

3,20 €

Delivery time: 3-7 working days

Selected Tuscany's Quality: paccheri

Products for Pasta Bertoli in the Ferrara factory.

"The high quality of Pasta Bertoli consists in the cultivation of the best durum wheat which since 1950 has been produced with bronze processing at low temperature, slow drying and then completing the process by achieving a hight quality of pasta.

This mean that Pasta Bertoli is rich of hight nutritional bio-elements. Pasta Bertoli is being produced in the ancient traditional manner used in Tuscany, which is an authentic expression of our region, while in keeping with our biodiversity culture."

INFORMAZIONI NUTRIZIONALI - NUTRITIONAL FACTS
VALORI MEDI PER 100 g di PRODOTTO -  AVERAGE VALUES FOR 100 g OF PRODUCT
Energia - Energy1597 KJ/ 376 kcal

Grassi - Fats

Acidi grassi saturi - Saturated fatty acids

0,6 g

0,01 g

Carboidrati - Carbohydrates

Zuccheri - Sugars

77,08 g

5,13 g

Fibre3 g
Proteine - Protein12 g
Sale - Salt0,1 g
RegionTuscany
BrandAzienda Agricola La Ghiraia di Bertoli Giuseppe
Place of productionSanta Luce - Pisa
IngredientsTuscan durum wheat, water.
Package500 g
TypeShort pasta
AllergenGluten
PreservationAmbient temperature
Best before20/03/2022
Return policyYes - See section Returns and Refund

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