Whole Red Rice Ermes

Ermes rice: whole red

The Ermes rice is a whole Italian rice of the highest quality, born from natural crosses (no O.G.M.) and produced in very limited quantities. The color is given by the peel that covers the grain that is red because rich in anthocyanins, which have antioxidant action. Being a whole rice, it is rich in fiber, lipids and mineral salts, and is less protein than white rice.

The taste is sweet, very good, and is a very fragrant rice. Its grains, long and crunchy, always remain well separated.

Supply chain guarantee: attention to imitations! This rice belongs to the Filiera Riso Ermes, which guarantees its authenticity. Ermes and Filiera Riso Ermes chain are registered trademarks: the logo on the packaging guarantees its authenticity and Italian origin. The supply chain allows you to follow the rice in all its phases, from birth to packaging and sale, to always ensure a product of excellent quality, 100% made in Italy.

Use: indicated as a garnish with fine dishes. Excellent for mixed salads, or boiled. It goes perfectly with fish. Cooking is long, at least 45 minutes (25 in pressure cooker).

NUTRITIONAL FACTS

AVERAGE VALUES FOR 100 g OF PRODUCT