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Gift Box: Italian Pasta & White Truffle
Pasta e La Tartufina Gemignani
New product
Gift box with egg pasta and bianchetto truffle sauce
Gift idea: consisting of 250 g of Italian egg nodles and a glass jar of 80 g of "La Tartufina" sauce (mushrooms, Parmigiano Reggiano and spring white truffle).
Tagliolini pasta and spring white truffle
Gift box of Italian egg pasta and seasoning based on champignons mushrooms (67%), Parmigiano Reggiano and spring white truffle (3%, Tuber albidum Pico).
Use: cook the pasta (250 g) in boiling salted water for 5-7 minutes. Heat the white Tartufina sauce lightly with a few tablespoons of pasta cooking water and a knob of butter. Season the tagliolini with the sauce obtained.
| Region | Tuscany |
| Brand | Gemignani Tartufi |
| Place of production | San Miniato - Pisa |
| Ingredients | Water, wheat flour, eggs. Champignon mushrooms 67%, cream, Parmigiano Reggiano cheese, extra virgin olive oil, spring white truffle 3% (Tuber albidum Pico) Or. Italy, flavours, potato starch, salt, pepper, parsley, garlic. |
| Allergen | Gluten and milk |
| Preservation | Ambient temperature |
| Return policy | Yes - See section Returns and Refund |
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