Apulian Orecchiette

Pasta of Puglia Gran Gourmet: orecchiette

This pasta is one of the most typical products of Puglia. The shape, which is reminiscent of small ears, is derived from the pressure of the thumb in the center of the small disc of dough, and is made exclusively with durum wheat flour, water and salt.

The perfect combination of orecchiette is with turnip greens: it is perhaps the most characteristic and well-known dish of Puglia.

The Gran Gourmet line offers traditional products from the Apulian territory revisited in the name of innovation and modernity.

Orecchiette with turnip greens sauce (for 4 people): 500 g of orecchiette, turnip greens sauce, salt. Cook the orecchiette in salted water. When cooked, drain and add the turnip greens sauce. Mix everything and serve with a little EVO oil.

Nutritional facts for 100 g of product

Energy 1495 KJ/ 353 kcal

Fats 1,9 g

Saturated fatty acids 0,6 g

Carbohydrates 71,5 g

Sugars 3,6 g

Proteins 11,3 g

Salt 0,01 g