Chili, Garlic and Parsley Pennette

Pennette peperoncino Romeo

New product

Pennette Garlic and Chilli

Pennette pasta, dried slowly at low temperatures, made with durum wheat semolina and spices: hot pepper, garlic and parsley. The processing is artisanal and are bronze wire-drawing. Without dyes and flavorings.

Packaging: 500 g

3,00 €

Delivery time: 3-7 working days

Pennette made with chilli and garlic

Pennette are made using only first quality durum wheat semolina and selected spices; bronze wire-drawing and slowly dried at low temperatures.

The Pennette "Peperoncino, Aglio and Prezzemolo" can be seasoned with EVO oil raw, in order to reproduce the classic "Garlic, oil and chili pepper" pasta, without having to pass the oil and garlic in the pan.

Cooking times can vary between 5 and 7 minutes. For handmade pasta, having no standardized production processes and using mixes of variable semolina depending on the durum wheat farmers who supplied the raw material, it is always advisable to always conduct a direct cooking test with the tasting of the product at the beginning of minutes indicated (5 minutes for pennette).

The presence of spices can color the cooking water.

Nutritional facts for 100 g of product

Energy 1505 KJ/ 355 kcal

Fats 2,10 g

Saturated fatty acids 0,33 g

Carbohydrates 66,10 g

Sugars 2,48 g

Proteins 14,60 g

Salt 0 g

BrandP.R.O.S.I.T. Romeo
Place of productionMontopoli in Valdarno - Pisa
IngredientsDurum wheat semolina, water, chili pepper, garlic, parsley.
Package500 g
TypeShort pasta
PreservationAmbient temperature
Best before20/03/2021
Return policyYes - See section Returns and Refund

Organic Extra Virgin Olive Oil 0,75 L The Tenuta di Capezzana farm, on the hills of Carmignano (Tuscany), produces this superior quality EVO oil. Here in a 0,75 L glass bottle.

25,80 €