Pennette peperoncino Romeo
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Pennette pasta, dried slowly at low temperatures, made with durum wheat semolina and spices: hot pepper, garlic and parsley. The processing is artisanal and are bronze wire-drawing. Without dyes and flavorings.
Packaging: 500 g
Pennette are made using only first quality durum wheat semolina and selected spices; bronze wire-drawing and slowly dried at low temperatures.
The Pennette "Peperoncino, Aglio and Prezzemolo" can be seasoned with EVO oil raw, in order to reproduce the classic "Garlic, oil and chili pepper" pasta, without having to pass the oil and garlic in the pan.
Cooking times can vary between 5 and 7 minutes. For handmade pasta, having no standardized production processes and using mixes of variable semolina depending on the durum wheat farmers who supplied the raw material, it is always advisable to always conduct a direct cooking test with the tasting of the product at the beginning of minutes indicated (5 minutes for pennette).
The presence of spices can color the cooking water.
Nutritional facts for 100 g of product
Energy 1505 KJ/ 355 kcal
Fats 2,10 g
Saturated fatty acids 0,33 g
Carbohydrates 66,10 g
Sugars 2,48 g
Proteins 14,60 g
Salt 0 g
|Place of production||Montopoli in Valdarno - Pisa|
|Ingredients||Durum wheat semolina, water, chili pepper, garlic, parsley.|
|Return policy||Yes - See section Returns and Refund|
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