Spaghetti Bio Romeo
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Organic Spaghetti dried on cane and made with durum wheat semolina. The processing is artisanal, slow drying, and bronze wire-drawing.
Packaging: 500 g
The organic spaghetti are spread on cane, and handmade packaged. They are made using only first quality durum wheat semolina; bronze wire-drawing and slowly dried at low temperatures.
The Organic Spaghetti have the right roughness and consistency to blend perfectly with any type of sauce or seasoning. This particular type of thicker spaghetto, dried on cane (if not broken, measures 52 cm), lends itself well to combinations of any kind, from sauces to more elaborate condiments to simple seasoning with EVO Oil and Parmesan.
Cooking times can vary between 5 and 7 minutes. For handmade pasta, having no standardized production processes and using mixes of variable semolina depending on the durum wheat farmers who supplied the raw material, it is always advisable to always conduct a direct cooking test with the tasting of the product at the beginning of minutes indicated (5 min. for Spaghetti).
Nutritional facts for 100 g of product
Energy 1505 KJ/ 355 kcal
Fats 2,10 g
Saturated fatty acids 0,33 g
Carbohydrates 66,10 g
Sugars 2,48 g
Proteins 13,50 g
Salt 0 g
|Place of production||Montopoli in Valdarno - Pisa|
|Ingredients||Organic durum wheat semolina, water.|
|Return policy||Yes - See section Returns and Refund|