Organic Ricciarelle

Organic ricciarelle

Organic Ricciarelle are an exclusive format of long pasta, dried on cane at low temperatures and bronze wire-drawing. Thanks to a reduced thickness and the right porosity, this pasta is quickly cooked and holds any type of sauce and seasoning. The Ricciarelle are handmade, and whole are 52 cm long.

The organic durum wheat semolina used to make this superior pasta is the result of careful research carried out over the years, so that the maximum quality of the raw material enhances the craftsmanship of the product.

Cooking times can vary between 5 and 7 minutes. For handmade pasta, having no standardized production processes and using mixes of variable semolina depending on the durum wheat farmers who supplied the raw material, it is always advisable to always conduct a direct cooking test with the tasting of the product at the beginning of minutes indicated (5 min. for Ricciarelle).

Nutritional facts for 100 g of product

Energy 1505 KJ/ 355 kcal

Fats 2,10 g

Saturated fatty acids 0,33 g

Carbohydrates 66,10 g

Sugars 2,48 g

Proteins 13,50 g

Salt 0 g