Apulian Cavatelli

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Cavatellucci Tradiz.Ev.

New product

Pasta of Puglia - Cavatellucci

Typical Apulian pasta made from durum wheat semolina, with the characteristic elongated and hollow shape.

Package: 500 g.

3,00 €

Delivery time: 3-7 working days

Pasta of Puglia Gran Gourmet: cavatellucci

The Cavatellucci, or cavatelli, are a typical Apulian and Molise pasta. They are  made with durum wheat semolina and water and have an elongated shape and a hollow towards the inside. The shape is given by hand, crushing and rolling a small piece of pasta with fingers.

The Gran Gourmet line offers traditional products from the Apulian territory revisited in the name of innovation and modernity.

Cavatellucci with rocket salad and sundried tomato pesto (for 4 people): 400 g of cavatellucci, rocket salad and sun dried tomato pesto, extra-virgin olive oil, salt. Cook the cavatelli pasta in salted water, drain and add the pesto. Mix well and serve with a little EVO oil.

Nutritional facts for 100 g of product

Energy 1495 KJ/ 353 kcal

Fats 1,9 g

Saturated fatty acids 0,6 g

Carbohydrates 71,5 g

Sugars 3,6 g

Proteins 11,3 g

Salt 0,01 g

Place of productionAlberobello - Bari
IngredientsDurum wheat semolina, water.
Package500 g
PreservationAmbient temperature
Best before22/01/2023
Return policyYes - See section Returns and Refund

Ildebrando - Bianco di Pitigliano DOC Superior - Pitigliano Winery Ildebrando is a white wine, obtained from Tuscan Trebbiano, Tuscan Malvasia, Chardonnay and Sauvignon Blanc grapes and produced by the Cantina di Pitigliano winery, in the heart of the Tuscan Maremma. Bottle 0.75 L.

8,20 €

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