Tuscan Venison Ragù

Ragù Cacciatora Garfagnana

New product

Homemade Venison Sauce

Sauce made with venison: wild boar, hare, pig and deer all worked with tomato and extra virgin olive oil.

6,00 €

Delivery time: 3-7 working days

Tuscan Venison Ragù

This sauce is crafted with high-quality ingredients: wild boar, hare, pig and deer meat are cooked using extra virgin olive oil and tomato. It is interesting to use a small amount of dark chocolate in order to dissipate the wild flavour of the meat.

It is accompanied by all kinds of pasta, better than porous and / or rough.

INFORMAZIONI NUTRIZIONALI - NUTRITIONAL FACTS
VALORI MEDI PER 100 g di PRODOTTO -  AVERAGE VALUES FOR 100 g OF PRODUCT
Energia - Energy800 KJ/ 192 kcal

Grassi - Fats

Acidi grassi saturi - Saturated fatty acids

11 g

1,2 g

Carboidrati - Carbohydrates

Zuccheri - Sugars

3,5 g

3,5 g

Proteine - Protein13 g
Sale - Salt1,5 g
RegionTuscany
BrandGarfagnana Coop
Place of productionGarfagnana - Lucca
IngredientsTomato, wild boar meat 15%, hare 10%, pig, onions, deer 5%, extra virgin olive oil, liver and heart of pig, conc. tomato, red wine, salt, dark chocolate, garlic, pepper, sage, rosemary.
Package180 g
Allergen Sulphites and Soy
PreservationOnce opened, refrigerate and consume within a week
Best before04/11/2022
Return policyYes - See section Returns and Refund

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