Ragù Cacciatora Garfagnana
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Sauce made with venison: wild boar, hare, pig and deer all worked with tomato and extra virgin olive oil.
This sauce is crafted with high-quality ingredients: wild boar, hare, pig and deer meat are cooked using extra virgin olive oil and tomato. It is interesting to use a small amount of dark chocolate in order to dissipate the wild flavour of the meat.
|Energia - Energy||800 KJ/ 192 kcal|
Grassi - Fats
Acidi grassi saturi - Saturated fatty acids
Carboidrati - Carbohydrates
Zuccheri - Sugars
|Proteine - Protein||13 g|
|Sale - Salt||1,5 g|
|Place of production||Garfagnana - Lucca|
|Ingredients||Tomato, wild boar meat 15%, hare 10%, pig, onions, deer 5%, extra virgin olive oil, liver and heart of pig, conc. tomato, red wine, salt, dark chocolate, garlic, pepper, sage, rosemary.|
|Allergen||Sulphites and Soy|
|Preservation||Once opened, refrigerate and consume within a week|
|Return policy||Yes - See section Returns and Refund|
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