Ragù Cinghiale Garfagnana
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Sauce made with boar meat.
Great with maccheroni and tagliatelle.
Pack: 180 g
This boar sauce comes directly from the tradition of Tuscany cuisine.
Particularly suitable for penne, tagliatelle and maccheroni.
Nutritional facts for 100 g of product
Energy 557 KJ/ 133 kcal
Fats 7,5 g
Saturated fatty acids 2,8 g
Carbohydrates 1,8 g
Sugars 0,5 g
Proteins 14,6 g
Salt 1,2 g
Region | Tuscany |
Brand | Garfagnana Coop |
Place of production | Garfagnana - Lucca |
Ingredients | 33% boar meat, tomato, onions, pork, extra virgin olive oil, liver and heart of pig, tomato concentrate, red wine, salt, dark chocolate, garlic, pepper, rosemary, sage. |
Package | 180 g |
Allergen | Sulphites and Soy |
Preservation | Once opened, refrigerate and consume within a week |
Best before | 31/03/2023 |
Return policy | Yes - See section Returns and Refund |