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Venison Sauce
Ragù Cinghiale Garfagnana
New product
Tuscan boar sauce
Sauce made with boar meat.
Great with maccheroni and tagliatelle.
Wild Boar meat sauce
This boar sauce comes directly from the tradition of Tuscany cuisine.
Particularly suitable for penne, tagliatelle and maccheroni.
INFORMAZIONI NUTRIZIONALI - NUTRITIONAL FACTS
VALORI MEDI PER 100 g di PRODOTTO - AVERAGE VALUES FOR 100 g OF PRODUCT
| Energia - Energy | 557 KJ/ 133 kcal |
Grassi - Fats Acidi grassi saturi - Saturated fatty acids | 7,5 g 2,8 g |
Carboidrati - Carbohydrates Zuccheri - Sugars | 1,8 g 0,5 g |
| Proteine - Protein | 14,6 g |
| Sale - Salt | 1,2 g |
| Region | Tuscany |
| Brand | Garfagnana Coop |
| Place of production | Garfagnana - Lucca |
| Ingredients | 33% boar meat, tomato, onions, pork, extra virgin olive oil, liver and heart of pig, tomato concentrate, red wine, salt, dark chocolate, garlic, pepper, rosemary, sage. |
| Package | 180 g |
| Allergen | Sulphites and Soy |
| Preservation | Once opened, refrigerate and consume within a week |
| Best before | 31/03/2023 |
| Return policy | Yes - See section Returns and Refund |