Sugo Agliata Macchie Alte
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Tuscan typical sauce with garlic, this agliata is made from organic farming.
Pack: 200 g.
Best before: 30/06/2021
All the products of the "Le Macchie Alte" farm are made in the farm with their own controlled biological crops, starting from the vegetables: that are harvested to mature to exploit the natural cycle of growth and thus preserve the flavor and the nutritional properties of foods.
Agliata sauce is one of the typical Tuscan sauce: here it is made with 85% tomato and garlic.
Energia - Energy | 282 KJ/ 68 kcal |
Grassi - Fats Acidi grassi saturi - Saturated fatty acids | 6,0 g 0,7 g |
Carboidrati - Carbohydrates Zuccheri - Sugars | 2,3 g 2,0 g |
Proteine - Protein | 1,2 g |
Sale - Salt | 0,3 g |
Region | Tuscany |
Brand | Azienda Agricola Biologica Le Macchie Alte |
Place of production | Montemerano - Grosseto |
Ingredients | Tomato sauce 85%, garlic 7%, extra-virgin olive oil, pepper, salt. |
Package | 200 g |
Preservation | Once opened, keep in refrigerator |
Best before | 30/06/2021 |
Return policy | Yes - See section Returns and Refund |