Ragu guancia FraTtaglia
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Beef Cheek Ragu cooked with tomato, celery, carrot and onion.
Pack of 280 g.
The beef cheek is a cut of beef muscle very tasty, rather fat and with coarse fibers. In this sauce it is stewed with tomato, onion, carrot and celery.
Very suitable for porous and rough pasta, which retains the sauce.
|Brand||Tripperia Fra'Ttaglia - Mamalù Group|
|Place of production||Figline e Incisa Valdarno - Florence|
|Ingredients||Beef cheek, tomato pulp, extra virgin olive oil, onion, carrot, celery, red wine, salt, pepper.|
|Allergen||Celery and sulphites|
|Preservation||Open, keep refrigerated and consume within three days|
|Return policy||Yes - See section Returns and Refund|