Ligurian Basil and Spring White Truffle Pesto

Pesto bianchetto Gemignani

New product

Ligurian pesto with truffle

Pesto made with basil D.O.P. from Liguria and spring white truffle, in a pack of 80 g.

7,60 €

Delivery time: 3-7 working days

Italian pesto with Ligurian Basil and Spring white truffle

Pesto made with 30% of Ligurian basil D.O.P, Grana Padano cheese and 3% of spring white truffle (Tuber Borchii). Ideal to season all the first courses or spread on bread for canapés.

Use: heat slightly adding a knob of butter.

Nutritional facts for 100 g of product

Energy 1603 KJ/ 382 kcal

Fats 37 g

Saturated fatty acids 8,1 g

Carbohydrates 2,2 g

Sugars 1,3 g

Proteins 10 g

Salt 3,97 g

RegionTuscany
BrandGemignani Tartufi
Place of productionSan Miniato - Pisa
IngredientsLigurian Basil D.O.P 30%, extra virgin olive oil, sunflower seed oil, Grana Padano cheese, flavour, bianchetto truffle 3% (Tuber Borchii), walnuts, pine nuts, salt, garlic. Antioxidant: ascorbic acid, Acidifier: citric acid.
Package80 g
AllergenFruits in shell, milk
PreservationAmbient temperature
Best before30/01/2023
Return policyYes - See section Returns and Refund

Tuscan durum wheat: homemade pasta spaghetti Spaghetti produced with Tuscan durum wheat, homemade and pasta bronze wire-drawing.

3,20 €