Ragu cervo FraTtaglia
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Ragù made with 70% red deer meat. Excellent seasoning for tagliatelle and pappardelle.
Pack of 280 g.
The red deer ragù is a typical sauce of the Tuscan tradition and is part of the game-based condiments.
This refined and tasty ready-to-eat sauce is prepared with high quality raw materials and 70% red deer meat.
It goes particularly well with pappardelle and tagliatelle.
Use: pour the product in a pan and heat over low heat; if you use the microwave, heat until boiling.
|Brand||Tripperia Fra'Ttaglia - Mamalù Group|
|Place of production||Figline e Incisa Valdarno - Florence|
|Ingredients||Red deer pulp 70%, onion, carrot, celery, peeled tomatoes, red wine, tomato paste, EVO oil, bay leaf, cloves.|
|Allergen||Celery and sulphites|
|Preservation||Open, keep refrigerated and consume within three days|
|Return policy||Yes - See section Returns and Refund|