Funghi pizzaiola Trad.Ev.
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Shiitake mushrooms (lentinus edodes) in oil with chilli and spices.
Glass jar 580 ml (Net weight 550 g, loose 320 g).
The Shiitake mushroom (Lentinus Edodes) is a type of mushroom native to the Far East, and grows wild on oak trunks. Its cultivation has been widespread in Europe for some time.
Here it is prepared "alla pizzaiola", with oil, a little wine vinegar, parsley, garlic and chilli.
Nutritional facts for 100 g of product
Energy 213 KJ/ 52 kcal
Fats 3,09 g
Saturated fatty acids 0,4 g
Carbohydrates 0 g
Sugars 0 g
Proteins 0 g
Salt 4,1 g
|Place of production||Cerignola - Foggia|
|Ingredients||Shiitake mushrooms (lentinus edodes), sunflower oil, wine vinegar, parsley, chilli, garlic, salt. Acidity regulator: E330, antioxidant: E300.|
|Preservation||Once opened, keep in refrigerator|
|Return policy||Yes - See section Returns and Refund|
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