Aglio marinato Trad.Ev.
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A typical product of Puglia, pickled garlic is more digestible. The marinade takes place in oil, vinegar and parsley.
Glass jar 314 ml (Net weight 290 g).
Garlic Pickled in parsley can be used in appetizers, but also to dress salads and flavor each recipe.
Thanks to marinating in oil and vinegar, garlic becomes more digestible with a more delicate flavor, and unwanted effects on the breath are also eliminated.
Nutritional facts for 100 g of product
Energy 243 KJ/ 58,6 kcal
Fats 5 g
Saturated fatty acids 3 g
Carbohydrates 2,9 g
Sugars 0 g
Proteins 0,5 g
Salt 1,2 g g
|Place of production||Cerignola - Foggia|
|Ingredients||Cloves of garlic, sunflower oil, wine vinegar, parsley, salt, antioxidant: E300, E330.|
|Preservation||Once opened, refrigerate and consume within a week|
|Return policy||Yes - See section Returns and Refund|
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