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Egplants cut into fillets, marinated in oil, vinegar, peppers and spices.
Glass jar 314 ml (Net weight 290 g).
Eggplants cut into strips and marinated in oil and white wine vinegar, together with peppers, parsley, garlic and chilli.
Excellent as an appetizer and side dish for even boiled meats.
Nutritional facts for 100 g of product
Energy 92 KJ/ 384 kcal
Fats 9,1 g
Saturated fatty acids 1,2 g
Carbohydrates 1,4 g
Sugars 0 g
Proteins 0,9 g
Salt 2,3 g
|Place of production||Cerignola - Foggia|
|Ingredients||Eggplants, sunflower oil, white wine vinegar, peppers, salt, spices (parsley, garlic, red pepper) in varying proportions, acidify regulator: E330, antioxidant: E300.|
|Preservation||Once opened, refrigerate and consume within a week|
|Return policy||Yes - See section Returns and Refund|