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Pickled Shallots
Scalogne Garfagnana
New product
Pickled Shallots in wine vinegar
Delicious pickled shallots in vinegar, suitable for accompanying meat, boiled or tasty appetizers.
Glass jar 300 g.
Pickled Shallots
More delicate than red or white onions, shallots are particularly appetizing when placed under wine vinegar.
Here they are ready to be tasted alone or to prepare tasty aperitifs.
With crap and boiled is an indispensable complement.
Nutritional facts for 100 g of product
Energy 104 KJ/ 25 kcal
Fats 0 g
Saturated fatty acids 0 g
Carbohydrates 4,5 g
Sugars 4,5 g
Proteins 0,7 g
Salt 0,17 g
| Region | Tuscany |
| Brand | Garfagnana Coop |
| Place of production | Garfagnana - Lucca |
| Ingredients | Shallots, wine vinegar, salt. |
| Package | 300 g |
| Allergen | Sulphite |
| Preservation | Ambient temperature |
| Best before | 07/02/2021 |
| Return policy | Yes - See section Returns and Refund |