Boulevardier Cocktail - Spiritosando

Boulevardier Spir. Nunquam

New product

Boulevardier cocktail

Ready to drink cocktail in bottle mixed with Bourbon Whiskey, Red Vermouth and Classic Bitter. Excellent as an aperitif, drunk fresh.

200 ml bottle (for 2 people).

8,50 €

Delivery time: 6-15 working days

Spiritosando Line: Boulevardier

Ready mixed cocktail made with Bourbon Whiskey, Red Vermouth and Classic Bitter.

There are several versions of the creation of the Boulevardier. The most accredited says that it was the Scottish barman Mac Elhone who created the blend of Harry's Bar for Erskine Gwinne, an American journalist who moved to Paris and founded the fashion magazine Boulevardier Magazine. In 1927 Mac Elhone then wrote the recipe in his book Barflies and Cocktails.

Method of use: Pour the already fresh cocktail into an ice-cooled cup (just put it in the freezer for ten minutes). Optional: put a maraschino candied cherry in the cocktail.

RegionTuscany
BrandOpificio Nunquam - Alla Gusteria
Place of productionPrato
IngredientsBourbon Whiskey, Red Vermouth and Classic Bitter Nunquam (Alcohol, wine, water, sugar, citrus peels, spices and medicinal plants).
Package200 ml
Alcoholic content22,5%
AllergenSulphite
Return policyYes - See section Returns and Refund

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