Traditional Italian Food with Cow Stomach

Lampredotto inzimino FraTtaglia

New product

This Italian Tradition al Food is one of the most famous

Who has ever come to Florence lknows that athe most famous and juicy sandwich is the Lampredotto Sandwich, a panini filled with cow stomach.

This is a Tuscan ready meal, already cooked, with tomato sauce. You can eat it as main dish or as secondary dish.

Pack: 440 g

Best Before: 27/10/2020

11,60 €

Delivery time: 3-7 working days

Lampredotto is the king of traditional Tuscan dishes.

Being the most typical Florentine food, Lampredotto is made with cow stomach.

You can easily find Lampredotto in the streets of Florence and in the surroundings. The most typical way to at Lampredotto is having this boiled meat as panini filling, together with green sauce, or "inzimino", that means with some tomato sauce.

In this very specific product there are spinach and tomatoes. These ingredients are united in a precious taste of Florence. Relish this ready meal, together with some bread.

Heat the Lampredotto and then add a few drops of cold extravirgin oil.

Use: pour the product in a pan and heat over low heat; if you use the microwave, heat until boiling. Sterilized gastronomic product.

RegionTuscany
BrandTripperia Fra'Ttaglia - Mamalù Group
Place of productionFigline e Incisa Valdarno - Florence
IngredientsBovine abomasum 57%, tomato pulp, spinach 11.4%, EVO oil, celery, carrot, onion, double tomato paste, white wine, salt, dehydrated parsley, garlic, black pepper, chilli powder. Sterilized gastronomic product.
Package440 g
AllergenCelery and sulphites
PreservationOpen, keep refrigerated and consume within three days
Best before19/10/2021
Return policyYes - See section Returns and Refund

Barco Reale di Carmignano DOC - Organic Organic Italian red wine produced in the Tenuta di Capezzana winery with Sangiovese and Cabernet Sauvignon grapes and an addition of Canaiolo. Bottle 0,75 l.

12,50 €