Lampredotto inzimino Bottega Tr.
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Who has ever come to Florence lknows that athe most famous and juicy sandwich is the Lampredotto Sandwich, a panini filled with cow stomach.
This is a Tuscan ready meal, already cooked, with tomato sauce. You can eat it as main dish or as secondary dish.
Pack: 480 g
Being the most typical Florentine food, Lampredotto is made with cow stomach.
You can easily find Lampredotto in the streets of Florence and in the surroundings. The most typical way to at Lampredotto is having this boiled meat as panini filling, together with green sauce, or "inzimino", that means with some tomato sauce.
In this very specific product there are spinach and tomatoes. These ingredients are united in a precious taste of Florence. Relish this ready meal, together with some bread.
Heat the Lampredotto and then add a few drops of cold extravirgin oil.
Use: pour the product in a pan and heat over low heat; if you use the microwave, heat until boiling. To open the jar, pull the lid seal tab. Sterilized gastronomic product.
Nutritional facts for 100 g of product
Energy 626 KJ/ 151 kcal
Fats 12 g
Saturated fatty acids 4,4 g
Carbohydrates 1,3 g
Sugars 0,8 g
Proteins 1,7 g
Salt 0,55 g
|Brand||La Bottega del Trippaio - Frama|
|Place of production||Scandicci - Firenze|
|Ingredients||Bovine abomasum 57%, tomato pulp, spinach 11.4%, EVO oil, celery, carrot, onion, double tomato paste, white wine, salt, dehydrated parsley, garlic, black pepper, chilli powder. Sterilized gastronomic product.|
|Allergen||Celery and sulphites|
|Preservation||Open, keep refrigerated and consume within three days|
|Return policy||Yes - See section Returns and Refund|