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Delicious guts veal cook with garlic, rosemary and tomato.
Pack: 440 g
In Italian cuisine the fifth quarter is the part once considered "poor" and less valuable than the quarters of the animals (the two front and the two rear). Offal and internal organs of a butchered animal were normally used in the kitchen, stewed, broth or fried.
From a nutritional point of view, the fifth quarter is a food rich in proteins, vitamins and minerals and today, due to the difficult availability, it has become a gourmet product and quality street food.
These veal guts are prepared with garlic, rosemary and tomato sauce which enhance the taste.
Use: pour the product in a pan and heat over low heat; if you use the microwave, heat until boiling.
|Brand||Tripperia Fra'Ttaglia - Mamalù Group|
|Place of production||Figline e Incisa Valdarno - Florence|
|Ingredients||Guts veal 80% (preservative: E250), tomato pulp, extra virgin olive oil, tomato paste, white wine (contains sulphites), salt, garlic, rosemary, black pepper, chilli powder. Precooked product.|
|Preservation||Open, keep refrigerated and consume within three days|
|Return policy||Yes - See section Returns and Refund|