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Typical Florence street food, here the lampredotto is cooked in a vegetable and tomato broth.
440 g or 900 g package.
Typical food of Florence, lampredotto is obtained from one of the four parts of the bovine stomach, the abomasum.
It is frequently found in Florence and in the province as street food, and is usually served boiled together with green sauce or in zimino with vegetables.
Here it is prepared in a vegetable and tomato broth, in the classical way: it is a very tasty dish already prepared, to which only a little extra virgin olive oil is added.
Use: pour the product in a pan and heat over low heat; if you use the microwave, heat until boiling.
|Brand||Tripperia Fra'Ttaglia - Mamalù Group|
|Place of production||Figline e Incisa Valdarno - Florence|
|Ingredients||Bovine abomasum 50% (preservative: E250), 35% broth, red onion, tomato pulp, carrot, celery, parsley, salt, double tomato paste, black pepper, chilli powder. Precooked product.|
|Package||440 g or 900 g|
|Preservation||Open, keep refrigerated and consume within three days|
|Return policy||Yes - See section Returns and Refund|