Lampredotto brodo Frama
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Typical Florence street food, here the lampredotto is cooked in a vegetable and tomato broth.
440 g or 900 g package.
Typical food of Florence, lampredotto is obtained from one of the four parts of the bovine stomach, the abomasum.
It is frequently found in Florence and in the province as street food, and is usually served boiled together with green sauce or in zimino with vegetables.
Here it is prepared in a vegetable and tomato broth, in the classical way: it is a very tasty dish already prepared, to which only a little extra virgin olive oil is added.
Use: pour the product in a pan and heat over low heat; if you use the microwave, heat until boiling. To open the jar, pull the lid seal tab. Sterilized gastronomic product.
Nutritional facts for 100 g of product
Energy 588 KJ/ 142 kcal
Fats 12 g
Saturated fatty acids 7,6 g
Carbohydrates 1,2 g
Sugars 0,6 g
Proteins 7,1 g
Salt 0,53 g
|Brand||La Bottega del Trippaio - Frama|
|Place of production||Scandicci - Firenze|
|Ingredients||Bovine abomasum 50% (preservative: E250), 35% broth, red onion, tomato pulp, celery, carrot, parsley, salt, double tomato paste, garlic, sage, rosemary, chilli powder, cinnamon. Precooked product.|
|Preservation||Open, keep refrigerated and consume within three days|
|Return policy||Yes - See section Returns and Refund|