Italiano
Français
English GBCart
0 Product Products (empty)No products
To be determined Shipping
0,00 € Total
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart. There is 1 item in your cart.
Total products
Total shipping To be determined
Total
Lampredotto Broth
New product
This product is no longer in stock
Lampredotto Broth
Typical Florence street food, here the lampredotto is cooked in a vegetable and tomato broth.
440 g or 900 g package.
Lampredotto in vegetable stock
Typical food of Florence, lampredotto is obtained from one of the four parts of the bovine stomach, the abomasum.
It is frequently found in Florence and in the province as street food, and is usually served boiled together with green sauce or in zimino with vegetables.
Here it is prepared in a vegetable and tomato broth, in the classical way: it is a very tasty dish already prepared, to which only a little extra virgin olive oil is added.
Use: pour the product in a pan and heat over low heat; if you use the microwave, heat until boiling.
| Region | Tuscany |
| Brand | Tripperia Fra'Ttaglia - Mamalù Group |
| Place of production | Figline e Incisa Valdarno - Florence |
| Ingredients | Bovine abomasum 50% (preservative: E250), 35% broth, red onion, tomato pulp, carrot, celery, parsley, salt, double tomato paste, black pepper, chilli powder. Precooked product. |
| Package | 440 g or 900 g |
| Allergen | Celery |
| Preservation | Open, keep refrigerated and consume within three days |
| Return policy | Yes - See section Returns and Refund |
