Fegatelli in lardo Macchiaiola
New product
This product is no longer in stock
Warning: Last items in stock!
Availability date:
Pack of livers in virgin lard of bòack pig Macchiaiola Maremmana, a breed recovered recently from extinction and bred by only two Tuscan companies in Italy.
Pack of 2 livers and lard about 500 g. This product is shipped on Monday or Tuesday.
The livers in virgin lard of Suino Nero are an exclusive product.
These are cooked and packaged covered with virgin lard of Macchiaiola Maremmana.
Use: heat the product and melt the lard. Serve hot.
Read here the story of the black pig Suino Nero Macchiaiola Maremmana breed.
Region | Tuscany |
Brand | Il Poggiolino Montemurlo |
Place of production | Montemurlo - Prato |
Package | About 500 g. |
Preservation | Keep in the fridge |
Return policy | No (Art. art. 59 del D.Lgs 21/2014) |
A splendid elegant reserve wine from Carmignano Sangiovese, Cabernet and Canaiolo: these are the grapes blends that concour at the maing of this superb red reserve wine, Trefiano Riserva DOCG. It goes with all the meats and cheeses.