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The pomicione is a Tuscan dish prepared with boiled beef lip and tongue and then sautéed in a stew of onions and peeled tomatoes.
440 g pack.
In Italian cuisine the fifth quarter is the part once considered "poor" and less valuable than the quarters of the animals (the two front and the two rear). Offal and internal organs of a butchered animal were normally used in the kitchen, stewed, broth or fried.
From a nutritional point of view, the fifth quarter is a food rich in proteins, vitamins and minerals and today, due to the difficult availability, it has become a gourmet product and quality street food.
Pomicione is a Tuscan specialty prepared with boiled beef lip and tongue and then sautéed in an onion stew.
Use: pour the product in a pan and heat over low heat; if you use the microwave, heat until boiling.
|Brand||Tripperia Fra'Ttaglia - Mamalù Group|
|Place of production||Figline e Incisa Valdarno - Florence|
|Ingredients||Onion, beef tongue (pre-cooked with celery and carrot), beef lip (pre-cooked with celery and carrot), peeled tomatoes, salt, pepper.|
|Preservation||Open, keep refrigerated and consume within three days|
|Return policy||Yes - See section Returns and Refund|