Pomicione: Lip and Tongue

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Pomicione FraTtaglia

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The pomicione is a Tuscan dish prepared with boiled beef lip and tongue and then sautéed in a stew of onions and peeled tomatoes.

440 g pack.

13,90 €

Delivery time: 3-7 working days

"Fifth quarter" in the kitchen: testicles of bull

In Italian cuisine the fifth quarter is the part once considered "poor" and less valuable than the quarters of the animals (the two front and the two rear). Offal and internal organs of a butchered animal were normally used in the kitchen, stewed, broth or fried.

From a nutritional point of view, the fifth quarter is a food rich in proteins, vitamins and minerals and today, due to the difficult availability, it has become a gourmet product and quality street food.

Pomicione is a Tuscan specialty prepared with boiled beef lip and tongue and then sautéed in an onion stew.

Use: pour the product in a pan and heat over low heat; if you use the microwave, heat until boiling.

BrandTripperia Fra'Ttaglia - Mamalù Group
Place of productionFigline e Incisa Valdarno - Florence
IngredientsOnion, beef tongue (pre-cooked with celery and carrot), beef lip (pre-cooked with celery and carrot), peeled tomatoes, salt, pepper.
Package440 g
PreservationOpen, keep refrigerated and consume within three days
Best before26/11/2021
Return policyYes - See section Returns and Refund

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