Spezzatino cinghiale Bottega Tr.
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The wild boar stew is a typical recipe of the Tuscan tradition. It is prepared by simmering wild boar meat in a vegetable and tomato sauce.
Pack: 480 g
In Tuscany, wild boar is extremely popular and its meat is prepared in many ways. Here you can enjoy it ready-made, cooked with tomatoes and vegetables. The preparation is very long because, before cooking, the meat must be carefully prepared and marinated to dilute the very wild flavor of the animal.
It can be accompanied with truffle polenta.
Use: pour the product in a pan and heat over low heat; if you use the microwave, heat until boiling. To open the jar, pull the lid seal tab. Sterilized gastronomic product.
Nutritional facts for 100 g of product
Energy 1029 KJ/ 248 kcal
Fats 18,7 g
Saturated fatty acids 3,9 g
Carbohydrates 7,7 g
Sugars 1,3 g
Proteins 11,1 g
Salt 0,64 g
|Brand||La Bottega del Trippaio - Frama|
|Place of production||Scandicci - Firenze|
|Ingredients||75% wild boar meat, tomato pulp, extra virgin olive oil, celery, carrot, onion, white wine, double tomato concentrate, salt, black pepper, chilli.|
|Allergen||Celery and sulphites|
|Preservation||Open, keep refrigerated and consume within three days|
|Return policy||Yes - See section Returns and Refund|