Wild Boar Stew

Rating: No customer reviews for the moment.

Spezzatino cinghiale Bottega Tr.

New product

Wild boar stew

The wild boar stew is a typical recipe of the Tuscan tradition. It is prepared by simmering wild boar meat in a vegetable and tomato sauce.

Pack: 480 g

15,90 €

Delivery time: 3-7 working days

Typical Tuscan cuisine: wild boar stew

In Tuscany, wild boar is extremely popular and its meat is prepared in many ways. Here you can enjoy it ready-made, cooked with tomatoes and vegetables. The preparation is very long because, before cooking, the meat must be carefully prepared and marinated to dilute the very wild flavor of the animal.

It can be accompanied with truffle polenta.

Use: pour the product in a pan and heat over low heat; if you use the microwave, heat until boiling. To open the jar, pull the lid seal tab. Sterilized gastronomic product.


Nutritional facts for 100 g of product

Energy 1029 KJ/ 248 kcal

Fats 18,7 g

Saturated fatty acids 3,9 g

Carbohydrates 7,7 g

Sugars 1,3 g

Proteins 11,1 g

Salt 0,64 g

BrandLa Bottega del Trippaio - Frama
Place of productionScandicci - Firenze
Ingredients75% wild boar meat, tomato pulp, extra virgin olive oil, celery, carrot, onion, white wine, double tomato concentrate, salt, black pepper, chilli.
Package480 g
AllergenCelery and sulphites
PreservationOpen, keep refrigerated and consume within three days
Best before07/11/2022
Return policyYes - See section Returns and Refund

Barco Reale di Carmignano DOC - Organic Organic Italian red wine produced in the Tenuta di Capezzana winery with Sangiovese and Cabernet Sauvignon grapes and an addition of Canaiolo. Bottle 0,75 l.

12,50 €

Polenta with black summer truffle Corn flour and black summer truffle (1%) to prepare truffle polenta. Pack 300 g.

7,50 €

Reviews (0)

No customer reviews for the moment.